The Beaver Club restaurant has been considered a Montréal culinary institution for the last 50 years. Renowned for its innovative haute cuisine that features the best local ingredients, it has earned prestigious distinctions such as the CAA-AAA Four Diamonds, the Dirona Award, the 4-Star Debeur Award and the Wine Spectator's Award of Excellence. Chef Martin Paquet’s seasonal creations are sure to provide a memorable gourmet dining experience in a warm and elegant ambiance.
