In the 19th century building that houses the chic Hôtel Nelligan, Verses Restaurant offers contemporary, refined, French-inspired, and market-fresh cuisine, where guests can enjoy Chef Clément Rodarie's signature dishes like truffle-crusted beef tenderloin, or sample regional favorites, including bison tartar and foie gras. The extensive wine list is palatably priced, and the intimate ambiance is enhanced by a fireplace and a striking wine cellar. A few steps away is Verses Bar, located in a soaring atrium amid fountains and vegetation. Large, flexible private halls can accommodate any function, from corporate meetings to wedding receptions.
Schedule
Breakfast: Monday to Friday, 6:30 a.m. to 10:30 a.m.; Saturday and Sunday, 6:30 a.m. to 11:30 a.m. Lunch: Monday to Friday, 11:45 a.m. to 2:30 p.m. Dinner: Sunday to Thursday, 5:30 p.m. to 10 p.m.; Friday to Saturday, 5 p.m. to 10:30 p.m. Brunch: Saturday and Sunday, 11:30 a.m. to 3 p.m. Menus served in the Atrium from 3 p.m. to the end of the evening. Bar open daily.
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