In the heart of Old Montréal, the Vieux-Port Steakhouse, located in a building dating back to 1880, offers dining rooms of various décors where an ambiance of warmth reigns. The restaurant is renowned for its pepper steak, fresh fish, and seafood, including lobster, and on Sundays, guests can benefit from a generous brunch. In the summertime, the magnificent outdoor terrace is a choice setting in which to enjoy the balmy evenings of the season.
Lunch - daily, 11:30 a.m. to 4 p.m. (table d’hôte served until 2 p.m.). Dinner - Sunday to Thursday, 4 p.m. to 10:30 p.m., Friday and Saturday, 4 p.m. to midnight. Brunch - Sunday, 10 a.m. to 3 p.m.