In the heart of Old Montréal, the Vieux-Port Steakhouse, located in a building dating back to 1880, offers dining rooms with a classic, warm, and welcoming atmosphere. The restaurant is renowned for its pepper steak, fresh fish, and seafood, including lobster, and on Sundays, guests can benefit from a generous brunch. In the summertime, the magnificent outdoor terrace is a choice setting in which to enjoy the balmy evenings of the season.
Lunch - daily, 11:30 a.m. to 4 p.m. (table d’hôte served until 2 p.m.). Dinner - Sunday to Thursday, 4 p.m. to 10:30 p.m., Friday and Saturday, 4 p.m. to midnight. Brunch - Sunday, 10 a.m. to 3 p.m.