At the crossroads of yesteryear and tomorrow lies the exclusive XO Le Restaurant in the Hotel Le St-James. Patrons not only delight in the innovative cuisine of Chef Julien Robillard and his culinary team, featuring fresh seasonal ingredients, but also in the sumptuous decor of a dining room that exudes sophistication and elegance. The wine list includes a rich selection of treasures, carefully chosen by their own sommeliers, from the world's leading cellars.
Breakfast: Sunday to Friday, 7 a.m. to 11:30 a.m.; Saturday, 7 a.m. to 1 p.m.; Brunch: Sunday, 11 a.m. to 3 p.m. Lunch: Monday to Friday, 11 a.m. to 3 p.m. 4 to 7 menu: Monday to Friday, 4 p.m. to 7 p.m. Dinner: Tuesday to Saturday (tasting menu), 6 p.m. to 9 p.m.; daily (À la carte), 6 p.m. to 10 p.m.