A temporary exhibition presents the co-foundress of Montréal, the foundress of the Hotel Dieu of Montréal and Canada's first lay nurse.

Fondues, Zurich-style veal dishes and lamb are just a few of the European specialties featured on the menu.

Discover how changes in fashion trends have influenced women’s decisions to reveal or conceal their bodies.

Quebec’s finest products have inspired its innovative and flavourful cuisine.