Guests can choose from charming suites equipped with kitchenettes and ready-to-eat gourmet dishes.
Quebec’s finest products have inspired its innovative and flavourful cuisine.
A true downtown oasis, the hotel features a terrace bordered by gardens and a heated outdoor pool on its rooftop.
Fondues, Zurich-style veal dishes and lamb are just a few of the European specialties featured on the menu.
A temporary exhibition presents the co-foundress of Montréal, the foundress of the Hotel Dieu of Montréal and Canada's first lay nurse.
After a day of work the hotel, which provides many amenities to facilitate your appointments, offers spa services.
Treat yourself to the cuisine of a French brasserie served in a Parisian atmosphere.
Performances by local and international groups, featuring salsa, merengue, bachata, reggae, compass and samba.
