We all know Montréal is a foodie’s mecca. And KOKO, the Opus Hotel’s chic new space, not only delivers to-die-for dishes, but a trend-setting decor and an upscale ambiance. Everything here was designed to stimulate the senses: the menu, carefully crafted to showcase modern Asian cuisine; the cloud-white Grand Salon, whose ceiling is painted with turn-of-the-century muses; and the plush Petit Salon, an oasis of black velvet chic.
As for the spacious terrasse, it’s the perfect spot for an afternoon or evening get-together. Sumptuous menu choices include sliced hamachi sashimi, chicken karaage or spicy masala lobster. The wine list shines the spotlight on vintages from the five continents and the cocktails are destined to dazzle your palate.
KOKO restaurant + bar
