March 28, 2011 – Chocolate, chocolate, chocolate. What’s not to love about it? You can eat it, cook with it, even wear it if want. With Easter just around the corner, we thought we’d point you to a few places to get your choco-fix on.
For guaranteed taste bud bliss, a trip to some of our high-end confectioners is a must. Visit Geneviève Grandbois for delicate and delicious hand-made treats or Suite 88, Montréal’s first-ever chocolate lounge and boutique. Now with two convenient locations – on Saint Denis in the Plateau or right downtown on De Maisonneuve Boulevard – a sake chocolate shooter is just that much easier to enjoy!
If you’re more the hands-on type, you might want to try a chocolate-making workshop. In April, you can sign up for a cozy chocolate-making session at L’Atelier par Europea, and have gourmet chefs share sought-after sweet secrets. Mm, mm, good.
