March 5, 2012 – Chocolate, chocolate, chocolate. What’s not to love about it? You can eat it, cook with it, even wear it if you want. With Easter just around the corner, we thought we’d point you to a few places to get your choco-fix on.
For guaranteed taste bud bliss, a trip to some of our high-end confectioners is a must. Classic and chic, the Birks Café par Europea makes its chocolaty mark with a signature assortment from master chocolatier, Christophe Morel. Each piece in this collection is worth its weight in gold to your discriminating palate.
A visit to Suite 88, Montréal’s first-ever chocolate lounge and boutique, is also a worthy exploit. With two convenient locations—on Saint-Denis Street in the Plateau or right downtown on De Maisonneuve Boulevard—a sake chocolate shooter is just that much easier to enjoy!
If you’re more the hands-on type, you might want to try a chocolate-making workshop. In April, you can sign up for a cozy chocolate-making session at L’Atelier par Europea, and have gourmet chefs share sought-after sweet secrets. Mm, mm, good.
