Restaurant Toqué!

© Tourisme Montréal, Stéphan Poulin - Restaurant Toqué!© Tourisme Montréal, Stéphan Poulin - Restaurant Toqué!© Tourisme Montréal, Stéphan Poulin - Restaurant Toqué!
 


© Tourisme Montréal, Stéphan Poulin - Restaurant Toqué!

March 7, 2012 – Since it opened its doors in 1993, Toqué! has proven year after year that it is one of the city’s finest dining establishments. And if it’s so, it’s because owners Christine Lamarche and Grand Chef Relais et Châteaux Normand Laprise have masterfully imbued an absolute culture of haute cuisine throughout, from kitchen to dining room and beyond. Beyond the ingenious culinary creations that dominate the menu. Beyond the delicacies of its seven course tasting menu. Beyond some eight thousand bottles in its wine cellar, many of which are private imports.

From its very beginning, Toqué! has made its mark in the Québécois hospitality industry thanks to strong ties with small, local producers who are passionate about their culture and farming operations. Establishing such precious relationships contributes to stimulating ecological agricultural practices, naturally coinciding with the restaurant’s desire to use the freshest and most natural ingredients possible. Adhering to the highest standards of excellence, Toqué! lives by and for Québec’s best produce, brought to its full potential by its artisans like nowhere else. Its enviable reputation and international recognition eloquently bear witness to the great success of its approach.

An exceptional restaurant nestled at the heart of Montréal’s business district, Toqué! is a restaurant that fine palates just can’t afford to miss. To discover, rediscover or share with great pleasure, every time.