The name of this restaurant is a reminder of the warm hospitality and culinary delights of Southern France.
A bring-your-own wine restaurant offering specialties including bavette, tuna tartar, and blade petite roast, served in a modern, stylish setting.
A tapas-style resto-bar offering French-inspired cuisine in a mid-century modern atmosphere.
With the flair of Provence, young Chef Mathieu Saunier proposes a charming menu full of sunshine.
In a relaxed, hip setting, and under the helm of Chef Martin Juneau, Pastaga offers variety with a focus on local and organic products.
You can send your Request For Proposal by attaching it your e-mail. If you don't have an RFP form, use our RFP form and fill it out online.
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