French bistro-style cuisine with Italian influences prepared with market-fresh produce.
A loft-inspired, fine dining experience in a warm and relaxing setting.
With the flair of Provence, young Chef Mathieu Saunier proposes a charming menu full of sunshine.
In a relaxed, hip setting, and under the helm of Chef Martin Juneau, Pastaga offers variety with a focus on local and organic products.
Its inspired and varied cuisine is lovingly prepared with only the freshest local ingredients.
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