Their genuine fine cuisine uses fresh local products and is served in an elegant ambiance.
In the spirit of the best European pubs, it revisits the classic bistro menu with enticing culinary creations.
This luxury brasserie reinvents the grand tradition of French cuisine by including typical Quebec products.
The generous menu offers a selection of seasonal dishes: lobsters, trout, oysters and shellfish.
Its name refers to the sensory experience you get from the gourmet cuisine of its tasting menu and table d’hôte.
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