With the flair of Provence, young Chef Mathieu Saunier proposes a charming menu full of sunshine.
In a relaxed, hip setting, and under the helm of Chef Martin Juneau, Pastaga offers variety with a focus on local and organic products.
Its inspired and varied cuisine is lovingly prepared with only the freshest local ingredients.
In the spirit of the best European pubs, it revisits the classic bistro menu with enticing culinary creations.
Its name refers to the sensory experience you get from the gourmet cuisine of its tasting menu and table d’hôte.
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