Its inspired and varied cuisine is lovingly prepared with only the freshest local ingredients.
Their genuine fine cuisine uses fresh local products and is served in an elegant ambiance.
In the spirit of the best European pubs, it revisits the classic bistro menu with enticing culinary creations.
A bring-your-own-wine restaurant serving up specialties including raclette, fondue, and grilled treats.
Its name refers to the sensory experience you get from the gourmet cuisine of its tasting menu and table d’hôte.
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