This luxury brasserie reinvents the grand tradition of French cuisine by including typical Quebec products.
The generous menu offers a selection of seasonal dishes: lobsters, trout, oysters and shellfish.
Its name refers to the sensory experience you get from the gourmet cuisine of its tasting menu and table d’hôte.
Its contemporary French cuisine combines Quebec’s finest products with subtle Oriental flavours.
Burgundy Lion is a traditional English pub mixed with a modern bar and lounge that offers a unique take on British fare.
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