The Maison Christian Faure is a fine pastry shop, café, boutique, and the first international school devoted to French pastry in Canada.
Anga offers refined and surprising cuisine combining contemporary international dishes and rare flavours of the Brazilian Amazon Rainforest.
Callao offers a market fresh menu prepared by Chef Mario Navarrete Jr. with a particular focus on Peruvian cuisine.
The menu calls for authentic Mexican cuisine, sunny and brimming with flavour.
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