A brasserie that welcomes guests to a chic ambiance and great classical French favourites.
This antique restaurant’s reputation is built on fine classic French cuisine and venison specialty.
Their specialty is traditional French cuisine, and their wine list, extensive.
Rated Five Diamonds, this restaurant’s superb cuisine and elegant decor create a wonderful dining experience.
With the flair of Provence, young Chef Mathieu Saunier proposes a charming menu full of sunshine.
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