Guests are treated to classic French cuisine featuring a fresh selection of wild game.
The close proximity to the River has inspired a menu of seafood specialties that includes a variety of fish.
The name of this restaurant is a reminder of the warm hospitality and culinary delights of Southern France.
With the flair of Provence, young Chef Mathieu Saunier proposes a charming menu full of sunshine.
Its inspired and varied cuisine is lovingly prepared with only the freshest local ingredients.
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