Guests are treated to classic French cuisine featuring a fresh selection of wild game.
The soul of Paris in the heart of Montréal in the form of a elegant bistro at the Loews Hôtel Vogue.
The close proximity to the River has inspired a menu of seafood specialties that includes a variety of fish.
The name of this restaurant is a reminder of the warm hospitality and culinary delights of Southern France.
A bring-your-own wine restaurant offering specialties including bavette, tuna tartar, and blade petite roast, served in a modern, stylish setting.
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