This luxury brasserie reinvents the grand tradition of French cuisine by including typical Quebec products.
Pleasant to the eye and palate alike, this culinary experience involves the wonderful flavours of Provence.
The generous menu offers a selection of seasonal dishes: lobsters, trout, oysters and shellfish.
In a refined setting, discerning gourmets will appreciate this distinctive cuisine.
Its name refers to the sensory experience you get from the gourmet cuisine of its tasting menu and table d’hôte.
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