A bring-your-own wine restaurant offering specialties including bavette, tuna tartar, and blade petite roast, served in a modern, stylish setting.
With the flair of Provence, young Chef Mathieu Saunier proposes a charming menu full of sunshine.
In a relaxed, hip setting, and under the helm of Chef Martin Juneau, Pastaga offers variety with a focus on local and organic products.
Its inspired and varied cuisine is lovingly prepared with only the freshest local ingredients.
Their genuine fine cuisine uses fresh local products and is served in an elegant ambiance.
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