Under the guidance of the experienced Chef Bastien Gérard, Code Ambiance offers contemporary French cuisine, with signature dishes including "Au Torchon duck foie gras," fillet of lamb with Antep spices, and milk fed calf liver. Perfect for corporate events (lunch, happy hour, etc.), the venue is, at once, fashionable, relaxing, and welcoming. Special offers (including customized menu) are available for both business clients and groups, and a semi-private section of the restaurant can accommodate 10 to 25 guests. An extensive wine list with several private imports complements the varied menu.
