Andiamo!

Master Chef Jérôme Ferrer expertly infuses Mediterranean flavour and flair into his bouillabaisse, fish, pasta and seafood dishes thanks to fragrant olive oil, juicy lemons and sun-drenched tomatoes. An equally Mediterranean wine list, as well as a décor reminiscent of the Spanish and Italian coasts, complete this exquisite dining experience.

• Number of meeting rooms:

• Number of rooms for each capacity

• 10 to 100:
• 101 to 250:
• 251 to 500:
• 501 and +:

• Maximum capacity for each configuration

• Theatre:
• Auditorium:
• School:
• Banquet: 80
• Cocktail:

• Surface area of the largest room

• Total surface area for exhibition

• Number of booths 8X10 (ft):