Bateau-Mouche (cruises) at the Old Port of Montréal

The menus are designed by the famous Chef Louis-François Marcotte, in collaboration with owner Benoit Hogue’s renowned La Brigade volante. Six dining options are available and served by a team of experienced and dedicated professionals. Artisanal cheeses from the Fromagerie Chaput are featured on the Prestige and Gourmet option menus for a third year. Three elegant spaces offer the most beautiful panoramas of Montréal: the Chic Terrace, the Salon Prestige, and the Salle Panoramique.

• Number of meeting rooms: 2

• Number of rooms for each capacity

• 10 to 100: 2
• 101 to 250: 1
• 251 to 500:
• 501 and +:

• Maximum capacity for each configuration

• Theatre:
• Auditorium:
• School:
• Banquet: 190
• Cocktail: 190

• Surface area of the largest room

• Total surface area for exhibition

• Number of booths 8X10 (ft):
  

• audiovisual
• restaurant on site
• bar
• caterer - Exclusive