F Bar

There is a new headliner in the Quartier des spectacles that presents one of the most delicious shows in town! Gilles Herzog, the Chef of F Bar, delights and entertains even the most discerning palettes as he infuses meat, fish and poultry with divine Portuguese culinary inspiration (that generally involves a good dose of olive oil). The latest addition to the Ferreira family – to which we owe the Ferreira Café and the Café Vasco da Gama – the F Bar follows in the Mediterranean-flavoured footsteps of its older siblings, with simmering pots of goodness surrounded by the typical blue of Portuguese tile.

• Number of meeting rooms:

• Number of rooms for each capacity

• 10 to 100:
• 101 to 250:
• 251 to 500:
• 501 and +:

• Maximum capacity for each configuration

• Theatre:
• Auditorium:
• School:
• Banquet: 60
• Cocktail:

• Surface area of the largest room

• Total surface area for exhibition

• Number of booths 8X10 (ft):
  

• checkroom
• restaurant on site
• bar