Located just next to the Place St-Henri Métro station, the restaurant H4C is set in a converted post office and bank building. With a focus on local, seasonal, sustainable, and fair-trade products, the establishment serves specialties like Octopus with panisse, fennel, aioli of espelette peppers, and mint, and Sweetbreads with potato, rutabaga, turnips, and veal jus. The wine list has a selection of private imports, and the dessert menu is rich with flavour. A private room can welcome up to 20 guests. The atmosphere is, at once, historic, chic, and relaxed.