Les Beaux Jeudis

For more than 35 years, Les Beaux Jeudis has been pampering patrons with its solid formula of classical French favourites which include steak tartare, rack of lamb “à la Provence” and flambéed New York steak with crushed black pepper. The past three decades have seen a continuous flow of guests who appreciate the authentic cuisine as much as the chic ambiance.

• Number of meeting rooms:

• Number of rooms for each capacity

• 10 to 100:
• 101 to 250:
• 251 to 500:
• 501 and +:

• Maximum capacity for each configuration

• Theatre:
• Auditorium:
• School:
• Banquet: 250
• Cocktail:

• Surface area of the largest room

• Total surface area for exhibiiton

• Number of booths 8X10 (ft):
  

• Menu for groups