Warmth, elegance, and savoury variety are always on the menu at Osco! Faithful to his Occitan origins and passionate about using local produce, Chef Matthieu Saunier brings sunshine to your dining experience with options including a succulent lobster bouillabaisse, creamy risotto dishes, and delicious grilled specialties. And with good food comes good wine—the venue offers more than 700 bottles, including a large selection of private imports and those produced in organic or biodynamic vineyards.