Restaurant Carte Blanche

The young owner and chef of restaurant Carte Blanche, André Loiseau, greets his guests with genuine fine cuisine made with the freshest local products. The elegant ambiance, courteous service and wine list offering a selection of private imports are much appreciated by the clientele.

• Number of meeting rooms:

• Number of rooms for each capacity

• 10 to 100:
• 101 to 250:
• 251 to 500:
• 501 and +:

• Maximum capacity for each configuration

• Theatre:
• Auditorium:
• School:
• Banquet: 50
• Cocktail:

• Surface area of the largest room

• Total surface area for exhibiiton

• Number of booths 8X10 (ft):
  

• Parking for Buses
• Menu for groups
• Reservation of the entire restaurant