Restaurant Julien

Restaurant Julien is renowned not only for the exceptional quality of its refined cuisine but also for its courteous attentive staff, both exceeding the highest standards of culinary etiquette. Traditional French dishes, created by Master chef Carl Bourgon, are served in a relaxed elegant Paris-inspired decor.

• Number of meeting rooms:

• Number of rooms for each capacity

• 10 to 100:
• 101 to 250:
• 251 to 500:
• 501 and +:

• Maximum capacity for each configuration

• Theatre:
• Auditorium:
• School:
• Banquet: 150
• Cocktail:

• Surface area of the largest room

• Total surface area for exhibition

• Number of booths 8X10 (ft):
  

• partial access for the handicapped