Restaurant Solmar

Opened in 1972, Solmar has been a pioneer of Portuguese cuisine in Montréal. At its current location since 1979, in a two-century-old building in Old Montréal, the dining establishment focuses on fish and other seafood, with mystical fado performances on weekends complementing the atmosphere. La Sauvagine, on the ground floor, offers market fresh cuisine and specializes in Québec game. A wrap-around outdoor terrace is accessible to patrons of both restaurants.

• Number of meeting rooms:

• Number of rooms for each capacity

• 10 to 100:
• 101 to 250:
• 251 to 500:
• 501 and +:

• Maximum capacity for each configuration

• Theatre:
• Auditorium:
• School:
• Banquet: 100
• Cocktail:

• Surface area of the largest room

• Total surface area for exhibition

• Number of booths 8X10 (ft):