Guided by renowned chefs, learn to prepare delicious dishes in these hands-on classes.

Since 1995, the Académie Culinaire has been offering a wide range of cooking courses for beginners to seasoned cooks. An ideal spot for culinary training or a team-building activity, the centre can host groups from 8 to 120 who enjoy ultramodern kitchens and guidance from renowned professional chefs.

Unique school offering cooking classes, bartending and cocktail workshops and wine tasting sessions.

Located in the heart of Old Montréal, Ateliers & Saveurs is a unique school offering cooking classes, bartending and cocktail workshops and wine tasting sessions. Ideal for groups looking for unusual and fun activities, Ateliers & Saveurs welcomes groups from 10 people up to 125.

This company provides services ranging from publishing to advertising, for the benefit of the tourism industry.

Tourisme Montréal's official publisher, EFF Communications Marketing offers a wide range of services including: publishing, strategic planning, advertising, strategic partnership, distribution network and financial planning. The company has served the tourism industry for 25 years.

This guide classifies Québec’s finest restaurants, providing a wealth of gastronomic information. In French only.

This practical guide classifies Québec’s finest restaurants by region, city and culinary specialty. It includes a wealth of gastronomic information with lists of contacts, articles and columns written by journalists and food professionals. Available only in French.

Consultants specialized in the hospitality business, in asset management, business valuations and related services.

Specializing in the hospitality business, Horwath-Horizon Consultants offers services that include feasibility studies and business valuations, real estate appraisal, strategy development and deployment, litigation support and asset management.