In touch with the latest trends, this caterer specializes in original products and personal menu creation.

Always in touch with the latest culinary trends, this catering company offers complete food event design and personal menu creation as well as made-to-measure menus for business lunches and receptions.

This creative and skilled communications company offers turnkey services and solutions in high-quality event planning.

This creative and skilled communications company offers turnkey services and solutions in high-quality event planning. The team, which consists of various experts selected amongst the best—circus performers, comedians, musicians, scenic artists, caterers, chefs—adapts to the specific needs and objectives of each client, to ensure the success of the event.

In a relaxed bistro style, each element of the menu can be prepared several different ways to promote discovery.

From behind a great glass wall comes the inspiration of Chef Giovanni Apollo who invites you to discover his culinary creations. Each element of the menu can be prepared in three or four different ways, promoting discovery, sharing and gastronomic pleasure in a relaxed, bistro BYOW (bring your own wine) atmosphere. To make any event a success, Apollo also offers a catering service. Thanks to the great creativity and savoir-faire of Apollo’s culinary team, sophistication and discovery are on the menu for cocktail receptions, galas, conventions and launches.

On the daytime discovery cruise or the evening dinner cruise, the view on Montréal and the islands is breathtaking.

With its glass-covered frame and roof, and outdoor terrace, the Bateau-Mouche offers a splendid view to discover Montréal and its island on majestic and historical St. Lawrence River. On board, guest can enjoy a day time cruise commented by a bilingual guide or a dinner cruise with live entertainment and five or seven-course meal prepared by Alain Pignard, the chef of the Fairmont The Queen Elizabeth Hotel. The total capacity is 194 passengers.

This caterer’s quality products and expertise will give your cocktails and business meetings an extra sparkle.

Since 1904, Bernard et fils Caterer has been lending its culinary innovation, quality and savoir-faire to a wide range of events that never fail to surprise your guests, including thematic evenings, trendy cocktails, buffet and corporate banquet hosting up to 10 000 guests.