In touch with the latest trends, this caterer specializes in original products and personal menu creation.
From a simple business breakfast to a lavish reception, Agnus Dei stands with cutting edge culinary creations, innovative new products as well as a personalized approach. Winner of many international prizes, such as Best Cocktail hors d'Oeuvre, Agnus Dei is the choice caterer for the discerning epicurean and exacting organizers. Member of the ATPQ (Association des traiteurs professionnels du Québec).
A French bring-your-own-wine restaurant with a private room to accommodate groups.
A French bring-your-own-wine restaurant, Au Bistro Gourmet has been a downtown favourite for over 25 years, offering quality cuisine at reasonable prices. Guests can enjoy lunches, business meals, seminars, birthdays, and other events in an atmosphere that is both friendly and distinguished. Groups can take advantage of the restaurant’s private room.
On the daytime discovery cruise or the evening dinner cruise, the view on Montréal and the islands is breathtaking.
The luminous environment on the Bateau-Mouche provides a unique setting to admire Montréal and the St. Lawrence as a couple or among friends and colleagues. Succumb to the Nordic cuisine offered as part of a dinner cruise, or enjoy the sun during a 60- or 90-minute day trip. Make the St. Lawrence River yours aboard the Bateau-Mouche at the Old Port of Montréal, and take advantage of the summer like never before.
Bec Cola is a refreshment that celebrates the flavours of Québec.
Bec Cola is a refreshment that celebrates the flavours of our land. It’s a soda sweetened with maple syrup and prepared with organic ingredients. Less sweet than generic sodas, Bec contains no caffeine or chemical synthetic ingredients and is certified organic by Ecocert Canada and local by Aliments du Québec.
This caterer’s quality products and expertise will give your cocktails and business meetings an extra sparkle.
Since 1904, Bernard et fils has distinguished itself as an environmentally conscious caterer. Offering organic or certified green foods and local products, Bernard et fils follows a policy of reducing, reusing, and recycling, and is the recipient of Estim’s 2011 Best Service Business award. Member of the ATPQ (Association des traiteurs professionnels du Québec).
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