L’Auberge sur la route provides an efficient and friendly team of caterers and offers delicious formulas tailored to the client’s needs.
For over 18 years, L’Auberge sur la route (formerly Primavera) has brought refined cuisine to the gourmet table. Able to accommodate more than 2000 guests, the catering service offers unique flavours prepared and served by a professional team based in Old Montréal. Affiliated with the nearby L’Auberge Saint-Gabriel for over five years, L’Auberge sur la route covers all aspects of catering, including breakfasts, business meals, lunchboxes, buffets, banquets, weddings, cocktail parties, and deluxe barbecues.
For over 10 years, Avec Plaisirs has successfully catered breakfasts, business lunches, and cocktail parties in office settings.
For over 10 years, Avec Plaisirs has specialized in catering breakfasts, business lunches, and cocktail parties in office settings. Offering fresh, healthy, and delicious products, the company aims to simplify clients' lives and delight their distinguished guests.
For 6 guests or 3,000, Avocado offers turn-key event management services that unite creativity with innovation and, above all, enjoyment.
The marriage of culinary art and theatricality is celebrated at AVOCADO. The Montréal caterer and event producer cultivates immersive environments where the common objective of the multi-disciplinary team is to provide the best experiences for clients. Its creative and personalized approach incites heartfelt, memorable, and tasteful gatherings.
On the daytime discovery cruise or the evening dinner cruise, the view on Montréal and the islands is breathtaking.
Le Bateau-Mouche provides an enchanting and refined experience. The light-filled boat with generous fenestration welcomes a range of clients, from valuable partners to foreign travelers to corporate teams. Three elegant rooms offer business customers a stimulating and conducive atmosphere for discussions.
This caterer’s quality products and expertise will give your cocktails and business meetings an extra sparkle.
Since 1904, Bernard et fils has distinguished itself as an environmentally conscious caterer. From its food choices, preparation, and service, to its biodegradable conatainers and packaging, to its energy efficient equipment, the company has long chosen the green road. Offering organic or certified green foods and local products, Bernard et fils follows a policy of reducing, reusing, and recycling, and is the recipient of Estim’s 2011 Best Service Business award.
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