A team of creative professionals specialized in the planning of conventions, exhibitions and corporate events.

Specializing in planning conventions, exhibitions and corporate events, Opus 3 is a team of creative and efficient professionals working in partnership to achieve the success of your event. The company offers an integrated range of services, from the coordination of one specific project component to complete turnkey solutions.

Member of: MPI, PCMA

Years of activity: 13

Major markets: Europe and Canada

This caterer has mastered the art of designing fine gourmet menus for all occasions, be they grand or private.

The Fairmont The Queen Elizabeth’s reputed Outside Catering draws from its vast experience and savoir-faire to offer clients a range of services, such as designing theme-specific menus, handling entertainment, setting up equipment and more. Small and large groups enjoy attentive and personalized service at any event, including business meetings, cocktails and galas.

Its daring and scrumptious cuisine draws inspiration from various culinary styles.

Parreira restaurant is renowned for its daring and scrumptious cuisine. The owner and chef, Franco Parreira, reinvents traditional dishes, drawing inspiration from different culinary styles. Patrons will undoubtedly enjoy an excellent bavette de boeuf, the house specialty. In addition, Parreira offers a catering service ideal for either corporate or individual clients. A turnkey solution including equipment rental, service, lighting, etc. is also available.

Unique thematic concepts tailored to a wide range of events including galas, conventions, launches and meetings.

Phaneuf special events brings more than 30 years of experience to providing clients with unique thematic concepts and turnkey services tailored to a wide range of events, including galas, conventions, launches and meetings.

Under the direction of violinist Angèle Dubeau, this talented ensemble adds a touch to your corporate event.