L’Assommoir Traiteur brings elegance, professionalism, culinary creativity and expertise to events ranging from banquets to cocktail receptions.
The exquisite taste and expertise of Assommoir unfolds beyond the walls of the restaurant with Nana Traiteur, a catering service of exceptional quality. The care taken in the presentation of dishes, the professional and personalized service, as well as the creative menus (which include the tartar and ceviches that made Assommoir famous), contribute to the success of any event catered by Nana, whether it’s a cocktail reception, buffet, or banquet. From creation to execution, and with the Assommoir establishment offering more than 250 original cocktails, not to mention the Assommoir food truck, Nana Traiteur ensures turnkey service, with a touch of elegance and whimsy that make all occasions special.
Personalized event production services which include site selection, decor, music and entertainment.
Specialized in corporate event design and entertainment for more than 40 years, Nat Raider Productions' mission is to develop memorable and original event concepts. Their professional team strives to help clients achieve their event objectives as well as obtain a return on their investment. Services include, between others, artistic conceptualization, production, site selection, music, entertainment, décor, catering/bar, audiovisual and turn key event planning.
This event planner offers services which are tailored to the needs of its North American clients.
For the past 12 years, the structured approach of OPC Événements allows Canadian and American clients to take advantage of rigorous, efficient and professional planning services. Whether organizing conventions, galas, special events or developing unique concepts, OPC Événements has the necessary tools to tailor events to the needs of its clients.
Member of: MPI
A team of creative professionals specialized in the planning of conventions, exhibitions and corporate events.
Specialized in convention planning, exhibitions and special events, Opus 3 is recognized for its professional savoir faire, by the tourist industry as well as its associative, private and governmental clientele. From straight business meetings to international conventions, Opus 3 presents a structured approach and a team of creative and efficient professionals. The company offers an integrated range of services, from the coordination of one specific project component to complete turn-key solutions.
Member of: MPT, Tourisme Montréal, APEQ, PCMA
Years of activity: 17
Major markets: Europe and Canada
This caterer has mastered the art of designing fine gourmet menus for all occasions, be they grand or private.
The Fairmont The Queen Elizabeth’s reputed Outside Catering draws from its vast experience and savoir-faire to offer clients a range of services, such as designing theme-specific menus, handling entertainment, setting up equipment and more. Small and large groups enjoy attentive and personalized service at any event, including business meetings, cocktails and galas.
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