August 30, 2010 – For a taste of Montréal’s local culinary culture, head over to Jean-Talon Market, the largest outdoor public market in North America and a mecca for foodies from near and far. Whether you’re in search of rare spices and wild mushrooms or you just want to nibble on the abundant samples of local and imported fruit and veggies, this is the place for you.
A feast for the senses
Nestled in the heart of Little Italy, the market is a veritable feast for the senses. You’ll be greeted by the irresistible aromas of slow-roasting lamb, freshly baked baguettes and authentic French crêpes that waft out of the market’s many lunch and snack spots. Crêperie du marché, Pâtisserie Le Ryad and Soupesoup are just a few of the places that make it almost impossible to leave the market with an empty stomach.
Pyramids of peaches
Regardless of when you visit, you’ll be awed by the colours; vendors selling all manner of fruit, vegetables and plants compete to create eye-popping displays. In the summer months, baskets of blueberries, blackberries and strawberries abound, while in the fall, the sight of fresh pumpkins and the smell of roasted chestnuts take the chill out of the air. Vendors like Chez Nino and Chez Louis feature pyramids of imported peaches, mangos and nectarines alongside garden-fresh tomatoes, zucchini and lettuce all year round.
Say cheese
Whether you’re filling your basket for a picnic in nearby Jarry Parc or you’re looking for a souvenir with local flavour, be sure to check out the market’s gourmet food shops, as well as its specialty cheese and meat vendors. Marché des Saveurs is renowned for its selection of Québec wines, while Olives & Épices, La Dépense and Alfafa feature a wide variety of fine foods. Cheese-lovers will want to linger just a little longer at two of Montréal’s premiere cheese vendors, Fromagerie Hamel and Fromagerie Qui lait cru!?! Both feature Québec cheeses, and the helpful staff will make suggestions to match your dinner plate and your palette.
A cut above the rest
Finally, local butchers like Les Cochons tout ronds and Le Prince Noir offer an impressive selection of locally raised organic meat. With mountains of homemade sausages and bacon, as well as a bounty of more exotic fare, the only challenge is planning your menu.
If the best way to experience a culture is by tasting its cuisine, Jean-Talon Market is an essential stop on your tour.
