December 14, 2011 – Sometimes, you just want to gnaw on a thigh. Of beef, or chicken, or pork, that is. So, if your inner carnivore calls for a meat platter, point yourself in the direction of these specially-selected restaurants for some delicious, robust fare.
Schwartz’s – 3895 Saint-Laurent Boulevard
Everyone knows that you haven’t really experienced Montréal until you’ve hunkered down to a juicy smoked meat sandwich at a table or the countertop of Schwartz’s. Since 1928, this mainstay on Saint-Laurent Boulevard, a.k.a. “the Main”, has been serving up the original owner’s time-honoured recipe of succulent meat seasoned with a secret blend of herbs and spices. The feel is definitely no-frills, but that hasn’t detracted from its enduring popularity with locals and celebrities.
iBurger – 1237 Metcalfe Street
If fawning waiters get under your skin, then you’re going to love iBurger’s high-tech, DIY take on service. Plunk yourself down at a table and take charge of your menu, thanks to touch screens, and photos that make choosing easier. Enjoy your burger as you like it—plain Jane, puffed up with foie gras or sleeker with sushi—then add whatever accompaniments you’re got a hankering for, from gourmet fries to salads to pizzas. Your touch screen will even recommend drinks to go with your meal.
m:brgr – 2025 Drummond Street
Downtown Drummond’s Street m:brgr was one of the first to emerge on the gourmet burger scene and has steadily been serving them up since. Whether you’re craving a burger or hot sandwich, you’ve got a long list to choose from, including Kobe beef, seared tuna and pulled pork and chicken, with a dizzying array of toppings to pile on. If you feel like splurging, dress your meal with truffle shavings or foie gras, available in season, and top it up with a private import vintage.
Bâton Rouge – 108 Sainte-Catherine Street West (Complexe Desjardins) and 1050 De la Montagne Street
If juicy, lip-smacking, lick-your-fingers ribs are your thing, then Bâton Rouge is your place! Famous for their slow-cooked, fall-off-the-bone back ribs basted with their signature BBQ sauce, Bâton Rouge restaurants serve up down-home Louisiana grub with style. Mississippi Delta calamari, Louisiana spinach dip, chicken tenders, catch of the day, and premium Canadian steaks grilled to perfection is but a smattering of their lengthy menu. Portions are generous, so arrive hungry!
