MTL à TABLE - Montréal's Restaurant Week

© Tourisme Montréal - MTL à table© Tourisme Montréal - MTL à table© Michaël A. Bandassak - Patrice Pâtissier
© Tourisme Montréal - MTL à table© Tourisme Montréal, Susan Moss - Bistrot La Fabrique© Pub Sir Joseph, Lynn Poulin - Pub Sir Joseph

© Tourisme Montréal - MTL à table

August 25, 2014 — This fall, MTL à TABLE - Montréal’s Restaurant Week goes bigger and better for its third edition. From October 30 to November 9, locals and visitors alike will have a lot on their plate, as over 135 restaurants invite foodies to indulge their taste buds at unbeatable prices.

Restaurant Week 2014 is presented by Wines of France. As such, meal and French-wine pairings will be suggested on the menus of participating restaurants.

One the menu during these 11 days of gourmet festivities:

  • Evening table d'hôte of 3 services at reduced prices: $19, $29, or $39
  • Late night menu at $19 in certain restaurants
  • Culinary Tours
  • Special events and more!

To further the culinary fun, the SAQ heralds Joyeux Novembre (Happy November), a series of wine tastings and gastronomy-themed activities throughout November that will delight fine gourmets and run-of-the-mill foodies.

Diners can share their gourmet discoveries and favourite experiences on social media using the hashtag #mtlatable. Everyone in their own way will make Montréal shine as a premier culinary destination!

Special limited-time offers: from discounts and exclusive deals to sweet perks in many hotels.

MTL à TABLE is powered by the SAQ, Mastercard by National Bank and ESKA.