Quebec’s finest products have inspired its innovative and flavourful cuisine.

Treat yourself to the cuisine of a French brasserie served in a Parisian atmosphere.

Fondues, Zurich-style veal dishes and lamb are just a few of the European specialties featured on the menu.

In a relaxed bistro style, each element of the menu can be prepared several different ways to promote discovery.

Bring your own wine and enjoy generous portions of delicious seafood and broiled meats.