The menu pursues the gastronomical tradition with revisited dishes featuring a variety of fish and seafood.
The classic snack bar revisted by renowned Chef Jérôme Ferrer.
The menu is fresh, surprisingly creative and refined and it reinvents Quebec gastronomy using local products.
For great classic French recipes and professional upscale service provided with the utmost respect for traditions.
Open since 1972, this Parisian-style brasserie specializes in French classics prepared with market fresh produce.