For nearly 90 years, this bakery has been serving traditional bagels baked in a wood-fired oven.
Warm and refined, while chic and relaxing, Ferreira Café is an ideal spot for anyone wanting to savour delicacies.
An izakaya-inspired venue that serves market-fresh Asian cuisine.
Siting on the third floor of the Society for Arts and Technology (SAT) complex, the Foodlab offers thematic menus prepared with local products.
Lebanese food as it is made in Lebanon—from scratch—and served in a cozy little venue.