A seasonal menu prepared with fresh local produce from the Québec region.
An izakaya-inspired venue that serves market-fresh Asian cuisine.
Siting on the third floor of the Society for Arts and Technology (SAT) complex, the Foodlab offers thematic menus prepared with local products.
Market-fresh cuisine served up in a charming neighbourhood setting.
Lebanese food as it is made in Lebanon—from scratch—and served in a cozy little venue.