An izakaya-inspired venue that serves market-fresh Asian cuisine.
Siting on the third floor of the Society for Arts and Technology (SAT) complex, the Foodlab offers thematic menus prepared with local products.
A culinary voyage to India that stimulates all senses.
Lebanese food as it is made in Lebanon—from scratch—and served in a cozy little venue.
The Gault offers delicious breakfasts and lunches, a bar, and WiFi Internet amid a décor surrounded by modern art.