Au Cinquième Péché offers the French market cuisine of Chef Benoît Lenglet in a relaxed and warm setting of stone, wood, glass, copper, and steel.
A French bistro offering timeless elegance and a varied menu for all budgets and palates.
A cross between a New York and Parisian cabaret, it features a menu of fusion cuisine with a variety of dishes.
Bar Tapas Taza Flores offers a variety of Mediterranean-inspired tapas, hot and cold, in an enchanting atmosphere.
BarBounya is a Turkish meze bar headed by Chef Fisun Ercan.