Bijou is a resto-bar at the Montreal Airport Marriott In-Terminal Hotel offering a cosmopolitan and seasonal menu prepared with market-fresh ingredients.
Since its creation in 1983, Le Glacier Bilboquet has offered upscale artisanal ice cream and sorbets made from natural ingredients.
A micro brasserie built on the former grounds of the Grey Nuns’ Convent.
Daytime, it’s a friendly bistro-bar while evenings, it’s a lively resto-bar.
This luxury brasserie reinvents the grand tradition of French cuisine by including typical Quebec products.