Chef Jean-Baptiste Marchand offers a reinvented and deliciously daring French cuisine.
Bocata creates tapas-style dishes ideal for sharing. Its impressive wine selection features many rare vintages and private imports.
Its cuisine is inspired by the French countryside and its menu can satisfy the most diverse palates.
The terrace is so inviting and the menu offers a variety of meats and fish.
For brunch, lunch, dinner, wine, and cocktails, a classic, pub-style atmosphere with an outdoor patio.