This cozy rustic hideaway has been serving fondues and other European specialties, including Viennese- and Zurich-style veal dishes, as well as lamb, for more than 40 years. A bar and two dining rooms are available. A pianist performs weekends.
Schedule
Monday to Wednesday, noon to 3 p.m., 5:30 p.m. to 10 p.m.; Thursday and Friday, 10 a.m. to 10:30 p.m.; Saturday, 4:30 p.m. to 10:30 p.m.; Sunday, 5:30 p.m. to 10 p.m.
