In a warm and timeless classic décor, Au Petit Extra serves up specialties including Salmon Gravlax, Venison Medallion with marrow and snails, Gnocchi with mushrooms, and Shredded Oxtail. A versatile private room is separate from the restaurant and can accommodate up to 65 people for corporate or family affairs, conferences (technical equipment available), launches, happy hours, and other celebrations. The cuisine is unique, international, and suitable for all budgets, while the wine lists offers a wide range of selections, including private imports.
Lunch: Monday to Friday, 11:30 a.m. to 2:30 p.m.; Saturday and Sunday, closed for lunch. Dinner: Monday to Wednesday, 5:30 p.m. to 10:00 p.m.; Thursday to Saturday, 5:30 p.m. to 10:30 p.m.; Sunday, 5:30 p.m. to 9:30 p.m.