Located in Old Montréal in the heart of the financial district, Bar & Boeuf is a stylish yet casual gourmet hub that can accommodate up to 150 guests on two levels (100 on the ground floor and 50 on the second floor). The menus change with the seasons and focus on elegance, integrity, and sharing the pleasures of dining. Appropriate for both business meetings and gatherings of friends or family, the venue offers a gastronomic variety suitable for all palates. Specialty dishes from Chef Simon Mathys include the Grilled 1855 Black Angus Beef. The wine list offers vintages carefully selected to be paired with menu items.
Tuesday to Friday, 11:30 a.m. to 2 p.m.; Tuesday and Wednesday, 5:30 p.m. to 10 p.m.; Tursday to Saturday, 5:30 p.m. to 11 p.m.