Eight tasty, refined gourmet experiences are available and served by an expert team of dedicated professionals. Artisanal cheeses from the Fromagerie Chaput are featured on the Prestige and Gourmet option menus for a third year. Three elegant spaces offer the best views of Montreal: the Terrasse Chic, the Salon Prestige, and the Salle Panoramique.
Mid-May to mid-October: daily, 60-minute cruise, departure 11 a.m. (high season only from June 20 to September 7), 2:30 p.m., and 4 p.m.; 90-minute cruise, departure 12:30 p.m. Bar and catering service available ($). Dinner cruise, departure 7 p.m., boarding at 6:30 p.m., reservations required. Lunch on the water, Sundays from June 7 to September 6, and Saturdays from July 4 to September 5 boarding at 10:30 a.m., cruise from 11 a.m. to noon.