Inspired by the finest Canadian products, DNA’s cuisine is part rustic, part sophisticated, always inventive; paired with an impressive selection of private imports and Canadian wines. Homemade charcuterie and meat from respected purveyors honour the restaurant’s table, expertly conceived by acclaimed Chef Derek Dammann. A warm ambiance and innovative contemporary décor enhance the DNA experience.
Schedule
Tuesday to Saturday, 6 p.m. to 10:30 p.m.; also, from December 6 to 23 inclusive, Tuesday to Friday, 11:30 a.m. to 2:30 p.m.
