For over 25 years, customers from far and wide have been converging on Brisket Montréal for its delectable traditional smoked meat. But Brisket’s secret to success doesn’t only lie on the unique taste of its smoked meat: its relaxing surroundings, classical decor, as well as its outstanding and charming service all contribute to its international reputation. Recommended by Guide du routard.
Schedule
November 1 to April 30: Monday to Friday, 6 a.m. to 9 p.m.; Saturday, 10 a.m. to 9 p.m.; Sunday, 10 a.m. to 2 p.m.; Reservation only on Sunday afternoon; May 1 to October 31: Monday to Friday, 6 a.m. to 9 p.m.; Weekends, 10 a.m. to 9 p.m.