Maestro S.V.P. welcomes guests to a seafood world experience in which the chef creates culinary flair with an innovative market cuisine concept. Seafood, fish, fresh pasta, an extensive oyster bar, and a jazzy, warm ambiance keep customers coming back to discover more.
Schedule
Sunday, Monday, Tuesday and Wednesday, 4 p.m. to 10 p.m.; Thursday and Friday, 4 p.m. to 11 p.m.; Saturday, 4 p.m. to midnight. Tapas served every Tuesday, Wednesday, and Thursday evening.
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