The restaurant Chez Ma Grosse Truie Chérie reflects the spirit of its owner, Harold Coté, who aims to offer comfort food from Québec homesteads in a festive atmosphere with friendly, professional, courteous service, all at a very affordable price. Chef Pascal Ethier regales food lovers with creations prepared from local products, such as pork from the St-Canut Farm, pheasant, and Angus Prime beef, not to mention foie gras. Some products, such as pork chops, salmon, and ribs are applewood-smoked. The choice of seafood depends on the catch, and an excellent wine list includes bottles from Canadian vineyards. For couples or groups, an unforgettable evening awaits in a welcoming environment with a retro-futurist decor worthy of a Jules Verne novel.