Restaurant Julien is renowned not only for the exceptional quality of its refined cuisine but also for its courteous attentive staff, both exceeding the highest standards of culinary etiquette. Traditional French dishes, created by Master chef Carl Bourgon, are served in a relaxed elegant Paris-inspired decor.
Schedule
Monday to Friday, 11:30 a.m. to 3 p.m. and 5:30 p.m. to 10:00 p.m.; Saturday from 5:30 p.m.; Saturday (lunch) and Sunday, open for groups only.