Annually in November. Meet vintners and learn all about the wines and cheeses of Québec, from the production process through appellations and origins and wine-and-cheese pairing. Aficionados can enjoy making new discoveries through workshops, talks and tasting sessions. Products may be purchased on site.
Friday, 2 p.m. to 9 p.m.; Saturday, 1 p.m. to 8 p.m.; Sunday, noon to 5 p.m.