A bistro in the charming Plateau Mont-Royal neighbourhood, Au Cinquième Péché offers the French market cuisine of Chef Benoît Lenglet. Main courses include signature dishes like seal merguez poutine as well as calf sweetbread with wild mushrooms and fiddle-heads. Among the desserts on the menu is the refreshing iced nougat, pistachio, and apricot. Guests can select from an extensive organic wine list of private imports in a relaxed and warm setting made up of stone, wood, glass, copper, and steel. Group menus are available.