Established in 1991 in a trendy area of Saint-Laurent Boulevard, this Italian restaurant has earned an enviable reputation in the culinary and nightlife scenes of Montréal. In a modern décor and atmosphere enlivened by the music of guest DJs, Buonanotte serves up fresh cuisine prepared by Chef Marco Bertoldini. On the menu: meat, fish and seafood alongside homemade pasta and wood-fire-oven-prepared pizzas. Over the years, Buonanotte has won several awards, in particular, for its wine list.
Monday to Wednesday, noon to midnight; Thursday and Friday, noon to 1 a.m. (bar open until 3 a.m.); Saturday, 4 p.m. to 1 a.m. (bar open until 3 a.m.), Sunday, 4 p.m. to midnight.